Robot roti maker reviews in indian

But it would be good if the machine and app made more use of the connectivity. The other containers are for vegetable oil and water. The workings are in two sections. Ingredients are mixed and kneaded on the right, then rolled out and baked on the left.

The machine takes 6 minutes to come up to temperature. It is great to watch. See the dough whizz around through the square window in an homage to Blue Peter, then a robotic arm kicks it into the middle of the machine where it is rolled flat, then the disc of dough is pushed forward and cooked.

The machine even multitasks: Each bread is pushed out onto the open door at the front, like pages from a printer. However, we did fine-tune the settings to get our perfect bread: Rotimatic sent some other recipes that require you to add dried ingredients — such as ground spices, spinach powder and onion powder — to the flour container. But a growing library of recipes would be good.

The display is excellent at guiding you through cooking, cleaning and even errors. We had a couple of problems with the flour feed tube getting blocked but the display used words and even a diagram to tell us how to fix the problem quickly and simply: The screen even alerted us when we completely forgot to put the kneading container in after washing it — this would have been a messy mistake. After use, you must leave the machine plugged in so its cooling fans work. This can take 25 minutes.

You can leave Rotimatic loaded with ingredients. The oil and water can sit in their containers and get topped up when necessary. But the lower half does require cleaning.

The kneading container needs to be removed daily and its two parts washed by hand or dishwasher. The kneading tray under it and the inside of the oven both need cleaning after use too. The Rotimatic comes with two 'magic' cleaning brushes, a long 'magic stick' for cleaning inside the oven part, and three foam cylinders that look like Nerf Gun bullets for cleaning the oil and water feed tubes.

Or ultimately a money-saver if you get through vast quantities of shop-bought rotis. The company is currently beta testing a Rotimatic pizza base recipe. Next in line are millet flour, tortilla, gluten free, and chickpea flour.

These can be added to machines automatically thanks to the Wi-Fi connection and will serve to broaden its appeal. Remote activation is in the pipeline too. Rotimatic was designed as a platform to make any type of flatbread.

It connects to internet and upgrades with features that add more variety to your table and parties. Looks like your order has been dispatched for shipping. Please contact our support, we'll try to address this straightaway.

We have logged your ticket for the cancellation. Someone from our support will reach to you. Do it now, to catch an early delivery slot. Sign In to the Community Page using Facebook. How it Works Buy Now. Enjoy fresh rotis in minutes Rotimatic is the world's first fully integrated solution that measures, mixes, kneads, flattens, cooks, puffs and delights.

This is the release roadmap of features. Click here to see compatible flour brands. Recommended flour brands These flour brands have been tested by our food technicians to provide you the best results when making rotis and puris.

We have completely stopped eating out on weekdays!