I am an Essex boy. Possibly first in line. I grew up in Woodford and am that most insufferable of creatures: I now embrace the Essexness that courses through the DNA, and love the fact we have restaurants and bars over this way with names like Touch of Noir Chingford. No sniggering at the back, please. A devastating retort, and impossible to answer back. In he opened the Pizzeria Bel-Sit still old-school, still wonderful, still rammed a year after we moved to Woodford.
Cash only, no-reservations before it became trendyqueues out the door — am still crazy after all these years. Must be an Essex snob, eh? Mayfair can effing well stay in Mayfair. Mayfair can do onemate. Am fearing collagen pumped lips, silicon boob jobs, and bonnie gull exmouth market reviews concealed vajazzles.
Essex, all fake tans innit, I told ya, mate. This is going the right way. This was never predicted for IG8. A cod dish is artfully presented sitting the right side of wanky with roundels of mandolined courgette and courgette flower. Delicate textures, lightness of touch, and it looks like a ripper.
I return on a Friday night and the music is loud. Pumping House music at levels that would make many turn on their heels and head straight to the comforting rhythms of The Bel-Sit.
A Saturday brunch hit and the target is a lobster omelette — and what a chuffing beauty it is. Fat wodges of lobster jammed underneath a just-set, still gooey, sunburst yellow omelette, a rich heady mixture speaking of cream and possibly a slug of cognac, lobster thermidor style, bonnie gull exmouth market reviews scattered with a blanket of chopped chives, teeny tiny pieces in the style of fines herbes.
Another visit and this time for chicken liver parfait, pithivier and chips. I miss my booking by 15 minutes and the table is given away. I luck out with being offered a seat at the bar instead by restaurant manager Anthony.
He read my mind…. Textbook, silken parfait, topped with a jelly that has sweeteness alongside a rasp of acidity. The first to ever make an appearance in Woodford, without a doubt, a posh puff pastry pie perfect for us bonnie gull exmouth market reviews with artichoke, mushroom and a honk of black truffle.
Definitely the best chips in Woodford, too crunch and fluff in all the right placesthat honour having been held previously by Ben Murphy of sadly departed The Woodford — his cracking pont neuf potatoes have buggered off to Launceston Place.
This local Woodford boy is a supporter of a new opening with a good chef, and one showing a bit of ambition and chutzpah. You may like it. You may hate it. You may find it all bonnie gull exmouth market reviews bit too Essex. If the local crowd lap it up, that will be enough to keep it here as a welcome new fixture for Woodford.
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