File:Cambridge Arts Theatre, St Edward's Passage 2.JPG
5 stars based on
45 reviews
PS — Please refrain from any variation of our pizzas to facilitate the work of our professional Pizzaioli. A tropical version of the traditional Bellini, but with a choice of passion fruit, mango or strawberry nectar. An intense ruby-red wine in colour. It has a fruity and floral bouquet with hints of wild berries. Pale straw yellow in colour, dry, smooth, harmonious and fresh with characteristic and delicate fruity scent. Dry and elegant white wine. Pale yellow in colour with greenish hints.
The colour is light straw yellow, the bouquet is pleasantly fruity remanding of golden apple the taste is fined elegant and noble. Pale straw yellow with a nose of white flowers and green apple. The palate is fresh with a hint of bitter almond. The wine has a straw yellow in colour with emerald highlights and has in intense but delicate bouquet. Distinctly tropical aroma balanced and harmonious flavour with a delicate acidity.
Fantastic modern wine Garganega and Sauvignon come together, crispy and clean with lovely almond finish. The wine has a pale, yellow colour, an intense yet delicate aroma and a lively well balanced palate.
Pale, straw yellow in colour with emerald highlights. The wine has a delicate, pleasing bouquet and a fresh, soft flavour. The finish is long, pure and refined. A typical Collio blend, pint bianco, Friuliano e Ribolla gialla, santore restaurant exmouth market menu definition elegant fresh fruit reminiscent of apple and pear, and a mineral, almost salty savour to palate. Dry, but refreshing with a characteristic aroma with scents of fresh fruit and white flowers.
This wine has been award the Gold Medal at the International wine challenge Vibrant and elegant, this refreshing white offers aromas of spring flower, ripe fruit and citrus blossom.
Bright, straw yellow with green reflections. Pink grapefruit, citrus flowers, white peach, pineapple. Great personality, pleasantly soft rich intense and crispy. Medium bodied and quite dense with a seductively textured mid-palate combining santore restaurant exmouth market menu definition of quince, passionfruit and grenadilla with limey, crisp acidity.
Finishes pure and elegant. It is inviting, ample with hint of Mayflower. The taste is harmonious, fresh, with excellent and persistent. This wine has a deep, ruby red santore restaurant exmouth market menu definition with a nose of blackberry fruits and spices.
Full warm, santore restaurant exmouth market menu definition flavours on the palate and a pleasing length. Intense fragrance with a mixture of ripe fruits and a hint of oak. Dry, complex and well-structured on the palate. Intense, persistent santore restaurant exmouth market menu definition dominated by red fruit notes. Well-structured with a soft, plummy palate. Ruby red in colour complex and spicy aroma of vanilla, currants and blackberries.
Elegant, pleasant and fresh santore restaurant exmouth market menu definition of Herbs and cherry jams. Deep red, elegant of jam and spices with a hint of vanilla. Aged in old barriques for 6 months.
This wine has a medium intensity, fruity aromas, good texture, balanced acidity and ample finish. The wine has a ruby red colour, delicate almond bouquet and a dry, velvety flavour. An outstanding example of how good Valpolicella can be.
Bright red, with a clean, sweet spicy nose and a very round, smooth palate. The outstanding achievement in this wine is the combination of velvet soft texture with great aromatic complexity. Full, clean fragrances of forest fruits, smooth and velvety with good persistence. The colour is bright, deep ruby red with slightly garnet tints. The nose perceives the full, clean fragrances of forest fruits, spices and cherries.
Ruby red with characteristic orange rim. On the nose red fruits particurarly raspberry. Intense purple — red in colour. The wine is intensely perfumed with waves of game, earthiness, and mint herbs, jammy and ripe berry notes. A rich, well rounded palate with good structure. Small red fruits, blackberry, mulberry, sour cheery jam, bay leaves, cinnamon, vanilla, coffee powder, liquorice.
Rich intense, velvety tannins. Red in colour with tinges of purple. Medium to full bodied with a well balanced mid palate combining black fruit, spices, tannin and oak. Finishes dry and firm with a soft, oak influenced roundness. Maturing brick red, complex aroma of hay and spices.
Good grip with dominant tannins on the finish. Full bodied and intense. Elegant and structured, with pleasant fruity notes, spicy hint on the finish, aged in oak barrels. Powerfully structured, this is an austere, warm, amply flavoured wine with a deep ruby to brick-red colour and a richly complex, dry, full and soft palate.
A santore restaurant exmouth market menu definition, full-bodied wine with great richness. Generous and pleasing award winning wine. Ruby red colour with deep, ethereal bouquet of tobacco and chocolate and smoky, dried fruit aromas. A rich, lingering and spicy palate with strong yet smooth and supple tannins. Blend of Sangiovese, Cabarnet Sauvignon, warm santore restaurant exmouth market menu definition the palate with a spicy currant elegance and a superb finish.
Full bodied elegant dark fruit flavours gently spiced with well integrated tannins. Bordeaux blend, where Cabernet and Merlot are blended to produce a wine with pedigree and finesse, long yet elegant. The bouquet is fruity intense, yet elegant. Clear scents of golden apples come through a floral background. It is dry wine. Please note that Zuppa del giorno Freshly made soup of santore restaurant exmouth market menu definition day.
Antipasto misto Selection of our fresh daily made Neapolitan antipasti. Grigliata di vegetali al balsamico v Fresh grilled mixed vegetables with balsamic vinegar. Insalata Mista v Mixed salad. Salmone Marinato Marinated thinly sliced fresh salmon served on a bed of rocket salad. Focaccia v Garlic Pizza bread. Arrosto di Maiale in glassa con patate santore restaurant exmouth market menu definition forno Roasted pork with demi-glace sauce, served with roasted potatoes.
Tagliatelle alla Bolognese Ribbon shape pasta with bolognese sauce. Dangerously easy to drink, subtle and refreshing. Soda water all over. Marche Rosso Terre Cortesi I.
Pinot Grigio del Veneto Torresella I. Viognier della Sicilia Mandrarossa D. Sauvignon del Trentino Mezzacorona D. Chardonnay delle Langhe Batasiolo D. Orvieto Classico Amabile Antinori D. Fruity, well-balanced santore restaurant exmouth market menu definition quite sweet. Verdicchio di Matelica D. Grechetto Castello di Corbara I. Soave Classico Colombara Zenato D. Grillo Feudo Arancio D. Possessioni Bianco Masi I. Vermentino di Sardegna Costamolino Argiolas D.
Lugana Felugan Cascina Feliciana D. Gavi di Gavi Batasiolo D. Torbato Sella e Mosca D. Greco di Tufo Villa Matilde D.
